About charcuterie
11
Why buy artisanal charcuterie?
Artisanal charcuterie stands out for the quality of the meats used, traditional production methods and the absence of synthetic products. It also relies on better treatment of the animals, raised outside of battery farms and fed naturally. Despite the manual work it requires, it remains affordable and always favours quality over quantity....
10
What piece of pork is used to make saucisson?
A saucisson is made of roughly three quarters lean meat, from the shoulder, ham or loin, and one quarter fat coming from the belly or the backfat. Other meats such as beef, wild boar or poultry can go into some recipes. We also detail the main making stages, from sorting the meat to filling and drying....
10
What charcuterie to accompany raclette?
The success of a raclette largely comes down to the choice of charcuterie, which needs to contrast with the mildness of the melted cheese. Plain ham, cured ham, saucissons, chorizo, rosette or Catalan fuet make up a well-balanced traditional platter. For those who don't eat pork, there's also equally tasty poultry, beef, duck or mutton charcuterie....
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