About charcuterie
11
How to cook chorizo in a pan?
Chorizo is very easy to cook in a pan, as long as you limit the fat and control the temperature. Medium heat, constant attention and a core temperature of around 70°C: here are the precautions to take to avoid burning it. We then give you an easy recipe for pan-fried chorizo with parsley, ready in a few minutes....
Penne pasta with chorizo, cherry tomatoes and spinach
Simple, economical and tasty, this recipe for penne pasta with chorizo, cherry tomatoes and spinach is ready in a few minutes. We list all the ingredients you'll need, from mild or hot chorizo to single cream, then detail the preparation step by step. A complete, comforting dish to share with family or friends....
11
Creamy chorizo risotto
This creamy chorizo risotto, for four people, combines Arborio rice, red onion, yellow pepper and chorizo rounds. We list all the ingredients then detail the preparation, from gradually cooking the rice to adding the crème fraîche at the end of cooking. A generous, fragrant dish, to be served piping hot....
Chorizo and cheese: the winning combinations
The union of chorizo and cheese creates a gourmet combination that awakens the taste buds. Whether in a pizza, a salad, or even simply served as an appetizer, the spiciness of the chorizo pairs perfectly with the sweetness and creaminess of the cheese. ...
The process of curing chorizo: the secret of its unique flavor
The secret of the unique flavor of chorizo lies in its curing process refining. It starts with grinding the pork which is then seasoned with spices. This combination is then stuffed into pork intestines. ...
How to choose your chorizo?
To choose your chorizo, several criteria must be taken into account. First, the quality of the meat used for its manufacture is essential. Then, the flavor is also important: this can vary depending on the spices used, the type of wine incorporated or the pepper content....
What is the best chorizo?
The best chorizo depends on the quality of the meat used for its preparation and the minced meat. It should not be too fatty or too salty and can be enjoyed in different ways. The selection of the Directos.eu online store offers an exceptional chorizo which combines a unique and balanced taste. ...
Which wine to choose with charcuterie like Catalan fuet?
Pairing a wine with cured meats takes a little care, as fat can harden a red wine's tannins. We explain which reds, whites and rosés pair well with Catalan fuet, and the criteria for choosing wisely: vintage, origin, and your wine merchant's advice....
How to cook Catalan fuet?
Catalan fuet is not limited to the aperitif: it makes its way into salads, croquettes, omelettes, pizzas and even macaroni. We share several ideas to cook it into your everyday recipes....
Catalan fuet vs other saucissons: the differences and particularities
Also called Espetec, Catalan fuet stands out from other saucissons through its ingredients, its open-air drying and its long, thin, straight shape. We compare it to French dry saucisson, Spanish chorizo and Italian salami....
Receive our new products, our tips and our promotions directly in your email box
You may well receive a surprise when you subscribe... 🤞
We will only send you information related to our site, only twice a month, and you can unsubscribe at any time!
