Penne pasta with chorizo, cherry tomatoes and spinach

You know the recipe for penne pasta with chorizo, cherry tomatoes and spinach ? Simple, delicious and economical, this dish is sure to amaze the taste buds of all your guests. Discover an unmissable recipe for penne pasta with chorizo, cherry tomatoes and spinach that you can make with the chorizo ​​that we offer at Directos.eu.

Ingredients for this chorizo ​​recipe

Here are the ingredients you will need to prepare penne pasta with chorizo, cherry tomatoes and spinach:

• 300 g of pasta (penne type),
• 150 g mild or spicy chorizo,
• 400 g canned cherry tomatoes or 18 fresh cherry tomatoes,
• 2 cups of baby spinach,
• 200 ml of tomato coulis,
• 100 ml of liquid cream,
• olive oil,
• pepper and salt.

For this recipe, you will need a saucepan and a frying pan.

Preparation of penne pasta with chorizo, cherry tomatoes and spinach

Preparing this recipe is quick and easy. Peel the onion and slice it. Remove the casing surrounding it and cut the chorizo ​​into quarters (lengthwise then into small cubes). Add a tablespoon of olive oil to the pan and brown the onion. Pour the chorizo ​​and spinach into the mixture. Then add the cherry tomatoes and tomato coulis. Lightly salt your preparation, cover and let simmer for about ten minutes over low heat. Once this step has been completed, pour in the cream and cook for three minutes over low heat.

Meanwhile, boil salted water in a large saucepan. Add the pasta and cook for eight to ten minutes. Once cooked, drain the pasta and drizzle with olive oil. Serve the pasta with the chorizo ​​sauce. Enjoy your meal!