Pork tenderloin sausage
Price per Kg: 31€54/Kg
Pork tenderloin sausage: a delight inspired by Catalan tradition
In the world of artisan charcuterie, some products stand out for the nobility of their composition and the know-how behind their making. Such is the case of this exceptional sausage, made from pork tenderloin according to a recipe faithful to the traditional Catalan fuet.
Choosing pork tenderloin as the raw material is no accident. This cut, delicately taken along the animal's spine, is one of the most sought-after in butchery. Its anatomical position gives it remarkable qualities: an incomparable tenderness and a fineness of texture that delight the most demanding palates. This noble part of the pig, prized for generations, gives the sausage a superior tasting quality.
The Catalan inspiration of this recipe is rooted in a long Mediterranean charcuterie tradition. The fuet, an emblem of Catalan gastronomy, is renowned for its fine texture, its delicate taste and its authentic character. By taking up this ancestral recipe while using pork tenderloin exclusively, this sausage marries the best of two worlds: the excellence of a premium cut and the wisdom of a centuries-old craft.
The result is an exceptional product that stands apart from ordinary sausages. The natural tenderness of the tenderloin comes through in every bite, for a refined tasting experience. This charcuterie is just as good as an aperitif, finely sliced, as it is in more elaborate culinary preparations.
For lovers of fine charcuterie, this pork tenderloin sausage is a discovery not to be missed, a product that honours both Catalan tradition and the excellence of pork-rearing regions. An invitation to a tasting journey, between tradition and premium quality.
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| Drying index: | |
| Weight: | 130 g |
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Pork, pork fat, salt, lactose, milk protein, antioxidants (E326, E301, E331), sugar, dextrin, spices, dextrose, preservatives (E250, E252), colour (E120). Natural pork casing.
May contain traces of nuts and sulphites.
| Per 100 g | |
|---|---|
| Energy | 1,806 kJ / 435 kcal |
| Fat | 34 g |
| of which saturates | 12 g |
| Carbohydrate | 4.1 g |
| of which sugars | 1.7 g |
| Protein | 32 g |
| Salt | 4.1 g |
Our sausages and fuets are raw, matured products, slowly dried in a drying room to develop their full character. Simply keep them in a cool, dry place, away from light: there is no need to refrigerate them. Once started, wrap the cut end in film and keep the sausage cool. It is best enjoyed at room temperature, cut into thin slices.
Frequently asked questions about our dry-cured sausages
The fuet is a Catalan dry-cured sausage of small calibre, thinner and shorter than a classic French saucisson. The principle is the same — seasoned pork dried in a natural casing — but its slimness makes it dry faster, giving it a tender texture and a mild, even flavour.
The weight depends on the format. Our fuets (small Catalan calibre) weigh on average 130 g each, the chorizo around 150 g. Our classic dry-cured sausages are around 180 g, and the large pieces such as the Rosette are more generous still. The small formats are perfect for aperitifs; the large pieces for fine slices to share.
Our sausages are made from selected pork meat and pork fat, GMO-free and compliant with European regulations. The recipe stays simple and traditional: pork, salt, spices and ferments, filled into a natural casing.
After mincing and seasoning, the mixture is filled into a natural casing and placed in a drying room, under controlled temperature and humidity. It is this slow curing and maturing that guarantees the keeping quality, the texture and the aromas characteristic of the product.
Yes, absolutely. That fine white film is a natural bloom (a noble mould, as on certain matured cheeses) that develops during drying. It is the sign of a successful maturing, it can be eaten without any problem, and it can also be wiped off with a dry cloth.
Our sausages are sold “bare”, without superfluous plastic packaging, then slipped into a kraft paper bag for transport. A deliberately sober choice, kinder to the product and to the environment.
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