Dry sausage with venison
Price per Kg: 25€56/Kg
Produced from wild venison of Spanish origin, salami with venison is a deli of choice that easily finds its place on an aperitif table. However, you can consume it at any time of the day, in various forms.
Made of wild venison meat which is lean meat (5g of fat per 100g), sausage with venison is an important source of iron and protein. In order to take advantage of all the nutritional values of this product, you must prepare it properly.
If you want to drink it as an aperitif, make sure it is at room temperature. You have the choice between cutting it into thin slices or thick slices. In the first case, you will benefit from all the aromas and subtleties of this charcuterie. On the other hand, it will deliver all its smoothness and power if you cut it into thick slices.
| Brand: | |
|---|---|
| Weight: | 180 g |
| Meat origin: |  |
| Country of origin: | |
Viande de porc, graisse de porc, lactose, lait en poudre, viande de chevreuil (5g pour 100g de produit final), sel, antioxydants (E326, E301), dextrose, épices, stabilisant (E451), ail, arôme, conservateurs (E250, E252), colorant (E120). Boyau naturel de porc.
Peut contenir des traces de fruits secs, sulfites.
| Per 100 g | |
|---|---|
| Energy | 1,818 kJ / 438 kcal |
| Fat | 32.1 g |
| of which saturates | 12 g |
| Carbohydrate | 4.1 g |
| of which sugars | 1.7 g |
| Protein | 33 g |
| Salt | 4.1 g |
Learn more about dry sausages (French saucisson)
Have you ever wondered What piece of pork to make dried sausage? At Directos. eu, charcuterie online, we answer your questions!
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