Keesbo

A family curing house story

A family business dedicated to producing charcuterie and hams since 1940, Keesbo makes its products following the processes and traditional methods of our master charcutiers. The distinctive taste of our charcuterie comes from the age-old artisan traditions of the Catalan Pyrenean valleys, traditions we have preserved throughout our many years of experience and which give our products an exceptional quality and taste. The curing house makes a point of selecting the finest ingredients and of respecting artisan production methods in order to offer you outstanding saucissons.

The people behind the Keesbo curing house are the foundation and the key to the success of its Spanish charcuterie. The whole team is committed to continuously improving the processes and innovating the product range.

Only by holding ourselves to a demand for excellence in terms of quality can we offer our customers these products with an unrivalled taste and appearance. Our commitment to quality comes first, and we aim to supply products that will not only satisfy the most demanding palates but also look attractive on any table.

At Keesbo we believe in preserving artisan traditions while adapting to new market demands. We seek to preserve and promote the ancestral know-how of curing, while integrating the strictest food safety and quality standards.

Catalan Spanish specialities

Whether you are a connoisseur looking for the authentic, intense flavours of the Catalan Pyrenees, or you simply want to discover new taste sensations, our shop is here to offer you outstanding products that will delight your taste buds and take you on a journey into the world of artisan charcuterie. 

Discover our wide range of dry-cured charcuterie, from fuets to saucissons and hams.

Keesbo saucisson

The saucissons are made with care and respect the artisan know-how of the local curing houses. From plain to a range of flavours such as fig, hazelnut, cheeses (goat, sheep, Roquefort) or other taste combinations, Keesbo saucissons will win you over at aperitif time.

Keesbo fuet

The emblem of Catalan charcuterie, the Catalan fuet, a great ambassador of curing know-how, carries with it the whole history of the company, with its unique taste and shape. Other Spanish fuets are available in the Keesbo range, combined with olives, ceps or even truffle. Chorizo can be grouped with the Spanish fuets because of its shape, yet it develops a unique flavour thanks to its historic recipe and its legendary spiciness.

Spanish ham

Curing also applies to whole ham pieces, bone-in or boneless, from different farms and different pig breeds, such as Serrano, Pata Negra or Bellota. So many legendary Spanish hams just waiting to be finely sliced.

Lomos, Sobrasadas or Longaniza

You will also find the essentials of Iberian charcuterie among these Keesbo products, such as the red lomo or the Duroc lomo (from the Duroc pig), PGI sobrasadas, spicy or mild, and dry longaniza, so appreciated by connoisseurs.

Origin of the meats

The meats we use in our products come mainly from the north-east of Spain, in particular Catalonia and the neighbouring regions. This region is renowned for its quality farming and its centuries-old traditions in meat production.

The diverse geography of the region offers ideal conditions for farming, with mountains, green valleys and fertile plains. The rich land and abundant pastures allow the animals to feed naturally and healthily, which is reflected in the exceptional quality of the meat.

Our trusted farming partners, based in these regions, share our commitment to responsible, environmentally respectful farming practices. They make sure their herds are raised in optimal conditions, with enough space to move around and feed naturally. The animals are also regularly checked by veterinarians to guarantee their health and well-being.

This geographical proximity and our close relationship with the farmers allow us to select the best meats available on the market. We favour local breeds of cattle, pigs and sheep, which are suited to the terroir and offer excellent meat quality thanks to their balanced diet.

We are proud to support the local economy by sourcing locally and working closely with the region's farmers. It also allows us to reduce our carbon footprint by limiting transport distances.

So when you taste our products, you can be confident about the origin of the meats you are eating. We make a point of offering products made from responsibly farmed, superior-quality meats, while supporting the local economy of north-eastern Spain.

Keesbo for trade customers

At Keesbo and Directos.eu, as a charcuterie wholesaler, we understand the needs of food industry professionals and we are here to meet them. Our Keesbo product range is designed specifically to meet the requirements and expectations of chefs, restaurateurs, caterers and hospitality professionals.

Superior quality

We are committed to supplying you with premium products, made to the highest standards. Our dry-cured charcuterie is made from the finest meats and ingredients. We make a point of maintaining the tradition and authenticity of artisan production methods, guaranteeing consistent quality and exceptional taste.

Practical packaging

We understand how important efficiency and practicality are in professional kitchens. That is why Keesbo has designed practical packaging for the trade. Some of our charcuterie is available in different formats to suit your needs, either unwrapped or in a (micro-perforated) blister pack, to help you save time, optimise stock management and ensure continuous food safety.

Long-term partnership

We value the relationship of trust with our trade customers and see ourselves as full partners in their success. As a producer for over 80 years, we bring our expertise and experience to help you make the most of our products. Our team is available to advise you on culinary uses, flavour pairings and best practices to get the very best from our premium dry-cured charcuterie.

When you choose Keesbo, you can be sure of receiving superior-quality products, a wide choice, practical packaging and continuous professional support. Trust our experience and our know-how, and discover why so many food industry professionals choose Keesbo as their trusted partner.