Natural Fuet or Dry Sausage
Price per Kg: 25€38/Kg
Dry Sausage is the result of expert craftsmanship bringing together premium quality ingredients. We only use natural pork casing to wrap our dry sausages or fuets. They are then air-dried to obtain an incomparable flavor and a unique texture
Each dry sausage is handmade with pieces of pure pork and pork fat. We favor natural ingredients for our dry charcuterie.
The pure pork dry sausage is a tasty and protein-rich product that is easy to store and can be enjoyed at any time.
These dry sausages are perfect to enjoy with friends, accompanied by sauces or served on toast, perfect for anyone looking for an authentic and high-end dry cold cut.
| Brand: | |
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| Drying index: | |
| Weight: | 130 g |
| Meat origin: |  |
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Viande de porc, graisse de porc, lactose, lait en poudre, sel, antioxydants (E326, E301), dextrose, épices, arôme, conservateurs (E250, E252), colorant (E120). Boyau naturel de porc.
Peut contenir des traces de fruits secs et sulfites.
| Per 100 g | |
|---|---|
| Energy | 1,827 kJ / 440 kcal |
| Fat | 34 g |
| of which saturates | 12 g |
| Carbohydrate | 4.1 g |
| of which sugars | 1.7 g |
| Protein | 33 g |
| Salt | 4.2 g |
Learn more about dry sausages (French saucisson)
Have you ever wondered What piece of pork to make dried sausage? At Directos. eu, charcuterie online, we answer your questions!
Belly
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Spicy sobrasada
Sweet sobrasada
Lomo
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