Our dry saucissons
At Directos, discover our selection of dry saucissons of Catalan origin, available online at unbeatable prices. Over 25 references available: pure pork saucisson, saucissons with cheese, with game, with herbs, with olives or with figs, Catalan fuets.
Everything you need to build the perfect charcuterie board or a batch of saucissons for your aperitifs. All our saucissons are made using artisan methods by our selected Catalan producer, from rigorously chosen meats, cured in natural casings.
The result: consistent quality, an authentic taste, unbeatable value for money.
Lovers of artisan charcuterie notice the difference straight away. To find out more, read our guide to saucisson
Saucissons by the piece
Keesbo, Catalan charcutier for over 80 years
Our dry sausages are made by Keesbo, a family-run salaison based in Les Preses, in the heart of Catalan Garrotxa. For over 80 years, the same family has crafted its dry-cured charcuterie with a care that cannot be industrialised: selected meats, balanced seasoning, then slow drying in natural casing.
This know-how, passed down from generation to generation, can be tasted in every slice: a clean flavour, an even texture, a consistent quality. It is the house we chose for you, and it is what makes the difference, board after board.
Dry saucissons for every taste and every occasion
Whether you are a seasoned enthusiast or simply looking for the ideal saucisson for your next aperitif, our selection will win you over:
- Pure pork dry saucisson, plain, with a straightforward, generous taste — the essential classic
- Cheese saucisson — goat, sheep, beaufort or roquefort — melting and delicious on an aperitif board
- Saucisson with herbs and pepper, for a charcuterie-and-cheese board out of the ordinary
- Saucisson with wild boar, with roe deer or with bull, for lovers of characterful meats
- Saucisson with hazelnuts or with walnuts, for a gourmet, original touch
- Catalan fuet, fine and delicate, to enjoy in thin slices
- Chorizo, spicy and fragrant, for palates that like character
Our ranges and their pairings
Directos offers several ranges to suit every tasting moment. The cheese saucissons (goat, beaufort, roquefort) melt on an aperitif board and pair with a dry white wine or a Languedoc rosé. Our game saucissons (wild boar, roe deer, bull, duck) reveal all their flavours with a tannic red wine — a Corbières or a Minervois. As for the saucisson with herbs or with pepper, their aromatic freshness makes them the centrepiece of a charcuterie-and-cheese board. The Catalan fuet and the chorizo, for their part, are as much at home at the aperitif as alongside a fine mountain platter.
A Catalan terroir, an artisan tradition
Shaped according to Catalan charcuterie traditions, our dry saucissons are the fruit of authentic artisan know-how. The rigorous selection of the meats, the careful making and the slow curing in natural casings make each saucisson an exceptional terroir product. Our Catalan producers carry on this heritage with passion — so that every mouthful is delicious and memorable.
Customer reviews and delivery
Our customer enthusiasts of artisan charcuterie are unanimous in their reviews: impeccable quality, authentic flavours, fast and careful delivery. Order in a few clicks, choose delivery to a pickup point or to your home, and receive your dry saucissons carefully packed to preserve their quality.
To make the most of them, read our advice on storing saucissons or putting together an aperitif board.
Trade area
Restaurateurs, caterers, institutions? Create your trade account to benefit from sliding-scale prices and a personalised service. We also offer solutions for your corporate gifts with bespoke boxes.
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