Turkey & duck sausage with hazelnuts (fuet)
Price per Kg: 33€33/Kg
The Perfect Alliance of Melting and Crunchy
Let yourself be tempted by our turkey fuet with hazelnuts, an original pork-free dry sausage that finely blends the delicacy of poultry and duck with the indulgence of nuts. This exceptional 120-gram product offers a unique and refined taste experience.
The combination of roasted hazelnuts and sunflower seeds creates a striking contrast: the melting softness of the meat harmonises perfectly with the crunch of the nuts. Every slice reveals this surprising texture that makes this fuet so original.
This artisan creation turns the aperitif into a moment of gastronomic discovery. The hazelnuts bring their subtly sweet notes and their generous character, while the sunflower seeds add a nutritious dimension and an incomparable texture.
Perfect for composing a sophisticated charcuterie board or for surprising your guests at your receptions, this hazelnut fuet is best enjoyed thinly sliced. It pairs wonderfully with a dry white wine or an artisan cider.
Treat yourself to a fine, creative charcuterie that celebrates the art of tradition reinvented with boldness and indulgence.
| Brand: | |
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| Weight: | 120 g |
| Meat origin: |  |
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Turkey meat, duck meat and fat (34g per 100g of finished product), lactose, powdered milk, salt, sunflower seeds (3.5g per 100g of finished product), hazelnuts (3.5g per 100g of finished product), antioxidants (E326, E301), dextrose, spices, flavouring, preservatives (E250, E252), colour.
May contain traces of eggs, sulphites.
| Per 100 g | |
|---|---|
| Energy | 1,938 kJ / 463 kcal |
| Fat | 35 g |
| of which saturates | 11 g |
| Carbohydrate | 4 g |
| of which sugars | 1.7 g |
| Protein | 32 g |
| Salt | 4.1 g |
Frequently asked questions about our pork-free sausages
Yes. Our pork-free sausages are made from turkey meat and duck breast, with no pork meat or pork fat at all. They suit anyone who does not eat pork.
No. Unlike traditional sausages filled into a natural pork casing, our pork-free products use an edible collagen casing of non-pork origin. No pork-derived ingredient at all, from the meat to the casing.
Out of religious or cultural conviction, as a dietary choice, or simply to vary the pleasures: turkey and duck make for a leaner charcuterie, open to as many people as possible, without giving up on taste.
The drying and maturing process is identical to that of our pork sausages. The duck breast brings tenderness and character: the result is a tasty, leaner charcuterie, eaten exactly like a good dry-cured sausage.
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