Poultry & duck sausage - 100% pork free - Plain
Price per Kg: 32€50/Kg
Dry sausage made with poultry & duck, plain, 100% pork free!
Pork-free sausage
Impress your guests with delicious slices of pork-free sausage, an original and flavourful charcuterie!
Long shelf life (4-5 months).
| Brand: | |
|---|---|
| Weight: | 120 g |
| Meat origin: |  |
| Country of origin: | |
Turkey meat, duck meat and fat (35 g per 100 g of finished product), lactose, milk powder, salt, antioxidants (E326, E301), dextrose, spices, flavouring, preservatives (E250, E252), colour (E120). Edible collagen casing.
May contain traces of egg, nuts and sulphites.
| Per 100 g | |
|---|---|
| Energy | 1,902 kJ / 454 kcal |
| Fat | 34 g |
| of which saturates | 12 g |
| Carbohydrate | 4.1 g |
| of which sugars | 1.7 g |
| Protein | 33 g |
| Salt | 4.2 g |
Frequently asked questions about our pork-free sausages
Yes. Our pork-free sausages are made from turkey meat and duck breast, with no pork meat or pork fat at all. They suit anyone who does not eat pork.
No. Unlike traditional sausages filled into a natural pork casing, our pork-free products use an edible collagen casing of non-pork origin. No pork-derived ingredient at all, from the meat to the casing.
Out of religious or cultural conviction, as a dietary choice, or simply to vary the pleasures: turkey and duck make for a leaner charcuterie, open to as many people as possible, without giving up on taste.
The drying and maturing process is identical to that of our pork sausages. The duck breast brings tenderness and character: the result is a tasty, leaner charcuterie, eaten exactly like a good dry-cured sausage.
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