The best recipes to enhance Catalan fuet in your kitchen

Catalan fuet is a type of dry sausage that fans of Spanish charcuterie love . With a hard, firm and dry texture, it offers a unique taste with delicious aromas given by its long drying and seasoning. Catalan fuet is often consumed as an aperitif. However, this product offers you various taste associations to allow you to discover different flavors. Directos.eu reveals the best recipes to sublimate Catalan fuet in your kitchen.

Discover the recipe for escalivada with Catalan fuet

The escalivada is a traditional Spanish recipe and more specifically from the Catalan region. It is made with tomatoes, aubergines, courgettes, cucumbers and other sunny vegetables. The whole thing is grilled, roasted in the embers as the Catalan word "escalivar" evokes. This Spanish classic can be perfected with the incorporation of Catalan fuet into the ingredients. To concoct your fuet escalivada, here are the products you need for 6 people:

• a Catalan fuet,
• 250 g of cherry tomatoes,
• two red onions,
• three courgettes,
• three red peppers,
• two tablespoons of olive oil,
• a large eggplant,
• a pinch of fleur de sel.

Choose fresh, quality ingredients. Choose a Catalan fuet made using an artisanal process and which incorporates raw materials of European origin. Preparation can take about an hour and fifteen minutes. You can increase or decrease the quantity of each ingredient depending on the number of your guests.

Before you start, preheat your oven to 200°C. Prepare the zucchini and eggplant by cutting off the ends. Cut the zucchini into sticks. Cut the tomatoes into four. Also cut the eggplant. Remove the core and seeds from the pepper. Cut it into thin slices. Thinly slice the red onions.

In a baking dish, combine all these ingredients. Season with olive oil and fleur de sel. Put the preparation in the preheated oven for about 40 minutes. Stir the mixture every fifteen minutes. Ten minutes before the end of cooking, add the cherry tomatoes cut into pieces. Remove the dish when you notice that the vegetables are becoming soft and grilled. Cut theCatalan fuet into slices and add them to the dish.

Try spaghetti with Catalan fuet

Spaghetti is easy to cook. They go wonderfully with different ingredients such as vegetables and cheese. You can also incorporate the Catalan fuet to sublimate this preparation and vary the pleasures. The dry sausage brings its flavor and its aromatic touch to enhance the taste value of your dish.

To prepare spaghetti with dry sausage for five people, you need:

• 750 g of Catalan fuet,
• 750 g of spaghetti,
• 625 g of tomato puree,
• two large onions,
• pepper and salt.

The total time needed to prepare Catalan fuet spaghetti is half an hour. Cut the dry sausage into thin slices. You can remove the skin if it is unnatural. Pass the fuet to the pan to degrease it and put salted water to boil. Add the onions to the fuet, and cook over low heat for a few minutes.

Pour the spaghetti into the pan when the water is boiling. Leave on the heat for ten minutes. Take the opportunity to add the tomato paste to the onion and Catalan fuet. Pour in some of the pasta cooking water and use your wooden spoon to mix everything together. Let cook, stirring frequently. When the pasta is ready, drain it in the colander. Put them in the serving dish with the Catalan fuet sauce. Add pepper and a little salt. Serve hot and enjoy!

Prepare a lentil salad with Catalan fuet

The lentil salad can be served with slices of Catalan fuet. You enjoy a dish with an irresistible flavor that will delight your taste buds and those of your guests. This easy preparation takes about 50 minutes. The recipe for concocting the lentil salad with Catalan fuet for six people is as follows:

• two Catalan fuets,
• 375 g of lentils,
• a large onion,
• two cloves of garlic,
• three shallots,
• three carrots,
• parsley,
• pepper,
• salt,
• bouquet garni,
• cider vinegar,
• olive oil.

Cut the onion and carrots. In a saucepan containing two liters of cold water, add the vegetables and the bouquet garni with the lentils and garlic. Bring to boil for half an hour and drain while hot. You can add salt and pepper at the same time. Put the Catalan fuet in the water and cook for 20 minutes.

Remove the fuet from the water and cut into small slices. Put the lentils in the serving dishes and add the slices of Catalan fuet. Olive oil, vinegar and shallots must be used to make the vinaigrette that will be poured over the lentils. Stir everything together and add the chopped parsley.

Enjoy a Catalan Fuet Risotto

Risotto is one of the dishes in which you can incorporate your Catalan fuet for a different lunch. To make this dish, you need:

• a Catalan fuet,
• 80 g of rice for risotto,
• basil,
• pepper,
• 10 cherry tomatoes,
• a bowl of broth,
• a clove of garlic,
• a drizzle of olive oil.

Chop the shallot and pour it into a pan that contains a base of olive oil. Add the rice and mix everything together. Add the broth gradually. Put the pepper and the salt then cook for about fifteen minutes.

In a frying pan, pour a drizzle of olive oil. Incorporate the cherry tomatoes after having cut them in half. Cut the Catalan fuet into small slices. Chop the garlic and pour into the pan with the sausage. Stir and cook for three to four minutes. Add some basil leaves.

Make sure your rice is already cooked. If so, pour into the pan that contains the Catalan fuet mixture. Stir the preparation. Your risotto with Catalan fuet can be served. Bon appetit!