Iberian hams
Ham Iberico is a ham originating from Spain. It is made from the meat of Iberian pigs, a breed of pig native to Spain and Portugal. These pigs are fed mainly acorns and acorns and are raised in the open air, which gives them a unique and tasty taste. Iberian ham is commonly called Spanish ham and is part of Spain's culinary heritage. It is considered one of the best hams produced and is served fresh or cured. It is also one of the most appreciated products of Spanish gastronomy and has many culinary uses.
Different Iberian hams
Pata Negra Ham
Iberian ham "Pata Negra" is one of the most prestigious and tastiest varieties of ham in the world, renowned for its exceptional quality and distinctive characteristics.
Traditionally produced in specific regions of the Iberian Peninsula, particularly in Spain. “Pata Negra” means “black paw” in Spanish, in reference to the characteristic black color of the hooves of the Iberian pigs from which it comes.
Pata Negra ham is made exclusively from purebred Iberian pigs or 50% crossed with other Iberian breeds. Iberian pigs are known for their unique ability to infiltrate fat into their muscles.
Abellota Ham
Abellota ham is a type of Iberian ham that is considered one of the best hams in the world. It is produced from Iberian pigs which are fed only with oak acorns. These acorns provide pigs with the fat needed to produce a rich, flavorful ham.
Bellota ham is also very popular for its texture and flavor. It has a rich, complex flavor, with salty and sweet notes and a tender, chewy texture. This ham is also considered very healthy, as it is rich in protein and monounsaturated fatty acids.
If you are looking for an authentic and tasty product, bellota ham is an excellent option. It is a variety of Iberian ham that is highly appreciated for its incomparable flavor and texture. Discover the unique taste of Bellota ham and savor the authentic flavor of Spanish ham.
What is the most expensive ham?
Did you know that the most expensive ham in the world is a Spanish ham? The starred Iberian ham Pata Negra pure Bellota is a flagship of world gastronomy... At Directos.eu, we did not wait for the delights of Spanish charcuterie to be recognized at the highest culinary level to enjoy the flavors. Charcuterie rhymes with sharing!
For cured charcuterie purists, the 12-month-cured Spanish serrano ham, boneless or not, and its unique texture will delight the taste buds of your friends, for a Iberian evening. Accompany this Iberian charcuterie with tomato-chili sobrasade on bread, and enjoy!
