Where does the sobrasade come from?

Soubressade is a traditional Iberian charcuterie originating from the island of Majorca, Spain. Known as sobrasada in Mallorca, this traditional food is made by mixing pieces of pork, paprika and chili powder. Although the recipe and manufacturing methods have varied from region to region, sobrassada is generally considered a typical product of Iberian charcuterie.

The origins of Soubressade

The origin of soubressade, a delicious Iberian charcuterie, is highly controversial. Some say she is of Mallorcan origin, while others attribute her to the island of Majorca. Soubressade is widely consumed around the world and now it's time to learn more about its origin.

The origins of sobrasada are however quite obscure and some legends say that it was created by shepherds from the island of Majorca who added paprika and chili powder to pork to preserve food longer. Others say the recipe is centuries old and was created by the Moors who occupied Mallorca at the time. Whatever the origin of the sobrasada, today it is an integral part of Mallorcan cuisine and Iberian charcuterie.

 

Soubressade or Sobressada?

Sobrasada, also known as 'sobresada' in Spanish, is a pork sausage made primarily with red peppers, olive oil and spices, such as paprika. It is considered a "traditional dish" of the island of Mallorca and originates from the province of Palma. Soubressade is made from the finest cuts of pork and is fermented before being smoked and dried.

The majority of sources claim that sobrasada originated in Mallorca and that the sausage was created by local growers. Some claim that the name 'soubressade' comes from the word 'sobres', which means 'without salt', as farmers were once forbidden to salt their produce. However, according to some sources, the name “soubressade” can also be derived from the word “sabrosa”, which means “tasty”.

An Iberian specialty that travels

However, the sobrasada has become a popular product and has been adopted by other regions of Spain, including Catalonia. Soubressade is also very popular in South and Central America, where it is often served in sandwiches and tacos. It was also popularized by Mallorcan migrants who took their cultures to the 4 corners of the world.

Soubressade is a very popular product and is a specialty that deserves to be discovered. If you are looking for an authentic cuisine full of flavors, then the sobrassade is a product that you must test. With its unique texture and rich taste, sobrassade is a recipe that will not disappoint. If you are looking for an authentic dish full of flavor, then the sobrassade is what you need.