Which charcuterie to accompany the raclette?

Raclette is a dish that allows you to receive people without having to worry. It also offers the opportunity to have a good time as a couple, with family or friends around a hearty platter. If this dish seduces so many people, it is largely because of an essential ingredient: charcuterie. The choice of charcuterie determines the success of the raclette, but it is not always easy to find your way around with the many options available on the market. Directos.eu gives you some cold cuts that can accompany your raclette.

A traditional charcuterie for freshness and quality

Raclette is a real art that requires a certain knowledge of flavors. This is a mountain dish that combines slices of charcuterie, melted cheese and potatoes. When the combination of all these ingredients is successful, the raclette delights the taste buds of gourmets and gourmands of all ages. Finding the perfect combinations is quite complex, however, especially when it comes to charcuterie. The most important thing is to choose spicy cold cuts that will contrast with the softness of the cheese and its delicate, pronounced flavors. You can choose a traditional charcuterie to accompany your raclette if you don't want to complicate the task.

Traditional or artisanal charcuterie includes many very good quality products that you can use in the preparation of your raclette. For example, you can opt for white ham, sausages, chorizo, bacon, rosette, raw ham, Catalan whip, garlic whip...

Traditional charcuterie gives you a lot of possibilities to have an excellent raclette platter. In addition, each meat (pork, duck, poultry, beef, etc.) gives you the tastes and aromas of typical Catalan charcuterie. Indeed, the meats of the traditional charcuterie go perfectly with melted cheese and potatoes. You can find these different products on Directos.eu.

A charcuterie without pork to accompany the raclette

Pork is a very popular meat in France. Nearly 90% of French people regularly consume charcuterie made from pork. This can be explained in several ways, but the main reason is its taste. However, some people, for personal reasons, avoid all consumption of pork. If this is the case for you, know that there is an equally tasty charcuterie without pork that can go very well with your raclette. It comes in several products that will certainly amaze you with their unique taste and originality. Charcuterie without pork consists of poultry, beef, duck, or mutton.

To compose your raclette platter with charcuterie without pork, you can opt for beef, whole dried duck breast or sausage made from pieces of duck breast. It is also possible to add duck and poultry whisks to your raclette. Charcuterie without pork gives you many options to have a rich and well-stocked raclette plate.

You can also opt for slicing meats for your raclette dish. The choice is very wide, especially between filet mignon, pork shoulders, ham nuts or lomo.

The ideal amount of charcuterie for a hearty raclette platter

Charcuterie is one of the main ingredients when tasting a raclette. Its quantity in the tray depends on individual preferences and tastes. However, it is important not to put too much of it in the dish. In general, you need about 100 g of charcuterie per person to have a hearty raclette. To this are added about 250 g of raclette cheese, green salad, gherkins and 400 g of potatoes.

To get an idea of ​​what 100g of cold cuts represents, the slice of ham is equivalent to approximately 20g. Regarding the rosette, it is between 5 and 10 g depending on the thickness of the cut. With this information, you can easily prepare your plate of raclette as you please.

Charcuterie and cheese are key products in raclette. It is therefore essential to be very careful when choosing them. For a tasty raclette, you must make sure to choose a good quality charcuterie. This enhances the taste of this quintessential winter dish. By opting for deli meats with or without pork, you are sure to satisfy all your guests for your raclette.